Millie & Sid's Menu

Millie & Sid's at 22 High St, Tywyn, serves up a menu that feels like a love letter to both classic comfort food and playful culinary twists. Breakfast here is a treat, with Sid's Breakfast offering a hearty start and Millie’s Veggie Breakfast catering to plant-based cravings, while Smashed Avocado & Sautéed Chorizo delivers a punch of flavor that wakes up the taste buds. For those in need of a quick bite, their Bacon and Sausage Sandwiches hit the spot perfectly. On the sweeter side, the café-style selection of Fruit Scones, Flapjacks, Brownies, Cakes, and Sweet Muffins make it hard to skip dessert, and traditional Welsh Cakes or Bara Brith alongside a Giant Toasted Tea Cake are charming nods to local flavors.

Moving beyond breakfast, the menu continues to impress with a variety of nibbles and starters. Artisan Breads with Dipping Oils, Spanish Gordal Olives, and Garlic Bread make for simple yet satisfying bites, complemented by Old Bay Spiced Skin-On Fries and a Selection of Mixed Nuts for lighter snacking. The Fish & Shellfish options, including Gambas' Style King Prawns, Fresh Mussels, Sautéed Squid, and Cod Croquettas, show off fresh seafood done right. Meanwhile, the Meat & Fish Free section offers inventive dishes like Tempura Cauliflower & Broccoli, Mozzarella & White Truffle Arancini, Tofu & Vegetable Gyoza, and Patatas Bravas, ensuring vegetarians and vegans aren’t left out.

For mains and sharing plates, Millie & Sid's really shines. Spicy N’duja with Crusty Bread, Braised Pork Cheek, Chicken Wings, Pan-Fried Hanger Steak, and Pork & Beef Meatballs cater to meat lovers, while the Baked Bubbling Camembert, Antipasti Board, and Charcuterie Platter of Trealy Farm Cured Meats invite communal indulgence. Every dish balances approachable flavors with thoughtful touches, making the menu feel both familiar and exciting. It’s a place where breakfast, lunch, and sharing plates all hold equal charm, leaving a visitor eager to explore every corner of their kitchen creations.